Restaurant Menu 2017

Call 315-782-5606 to place your order!


Quesadillas $7.95
Pulled Pork
with BBQ sauce and cheddar jack cheese served with BBQ sauce
Chicken with cheddar jack cheese served with sour cream and salsa
Vegetarian caramelized onions, sautéed peppers, marsala mushrooms with provolone cheese

Fried Dill Pickle Chips with Ranch and chipotle dipping sauce $7.95

Mozzarella Sticks with marinara sauce $5.95

Chicken Tenders with choice of dipping sauce $6.95

Onion Rings with chipotle dipping sauce $5.95

Buffalo Wing Dip served with pita chips $7.95

Fried Goat Cheese topped with raspberry sauce and served with pita chips $8.95

Spring Rolls served with sweet chili sauce $8.95

Caprese Salad slices of fresh mozzarella and tomato drizzled with pesto and balsamic glaze $7.95

Chicken Wings
10 per order served with blue cheese and celery
Extra blue cheese and celery $0.50

Sauces: Honey mustard, hot, mild, sweet buffalo, BBQ, garlic parmesan, sweet chili
glazed, teriyaki, maple bourbon BBQ

Boneless $8.50
Traditional $9.95


Dressing Choices: Balsamic Vinaigrette, Raspberry Vinaigrette, Creamy Blue Cheese, Parmesan Peppercorn,
Blue Cheese Crumbles, Ranch, Honey Mustard, Greek Vinaigrette (Add Crumbly Blue Cheese to any dressing choice $0.50)

Add grilled, crispy, or buffalo chicken to any salad $2.95

House Salad mixed greens with cucumber, tomato, onion $7.95

Caesar Salad mixed greens tossed with croutons, parmesan cheese, and creamy Caesar dressing $7.95

Cobb Salad mixed greens with cucumber, tomato, onion, turkey, bacon, and blue cheese crumbles $9.95

Taco Salad mixed greens topped with seasoned ground beef, tomato, cheddar jack cheeses and sour cream in an edible roasted red pepper bowl. Served with a side of salsa and guacamole $9.95

Goat Cheese Salad mixed greens topped with candied pecans, dried cranberries, and goat cheese $8.95

Greek Gyro Salad mixed greens topped with cucumber, tomato, onion, kalamata olives, feta cheese, and toasted pita bread. Served with a greek vinaigrette and tzatziki sauce $8.95

Club Specialties
All served with French fries, coleslaw, or salad of the day and a pickle. Substitute onion rings for $1.95

Additional Toppings: Swiss, cheddar, American, provolone, blue cheese, mushrooms, caramelized onions, sautéed peppers $0.50 each; Feta, goat cheese, fresh mozzarella $1.00 each; Bacon $1.50

Traditional Club made with three slices of toasted sourdough bread topped with sliced turkey, bacon, lettuce, tomato, and mayonnaise $9.95

Signature Pulled Pork Sandwich our in-house seasoned and slow roasted pulled pork on a toasted brioche roll served with coleslaw $8.95

Zweigle’s Sweet Italian Sausage grilled and served on a toasted roll $7.50
Add sautéed onions and peppers $0.50

Hoffman Hot Dog the original snappy griller served on a toasted bun $5.50

BLT bacon, tomato, and lettuce with mayo on toasted sourdough bread $8.50

Yuengling Beer Battered Fish Hoagie served with tartar sauce on a toasted hoagie bun $9.95

Philly Cheesesteak with sautéed onions and peppers topped with american cheese. Served with horseradishsh sauce $9.95

White, Wheat, or Roasted Red Pepper

Chicken Caesar Wrap grilled or crispy chicken, chopped romaine lettuce, and parmesan cheese tossed with Caesar dressing $8.95

Turkey Bacon Ranch Wrap turkey, bacon, lettuce, tomato, and ranch dressing $8.95

Buffalo Chicken Wrap crispy or grilled buffalo-chicken, blue cheese, lettuce, and tomato $8.95

Black and Blue Beef Wrap seasoned beef, blue cheese crumbles, horseradish sauce, lettuce, tomato, and onions $8.95

Burgers and Chicken Sandwiches
Sandwiches and burgers served with lettuce, tomato, onion, and a side of mayo. All served with French fries, coleslaw, or salad of the day and a pickle. Substitute onion rings for $1.95

Choose from an 8 oz. Angus steak burger,
6 oz. grilled chicken, or 7 oz. turkey burger

Basic on a Brioche roll $8.50

Patty Melt with provolone, sautéed peppers and onions grilled between two slices of sourdough bread $9.50

Maple Bourbon topped with our signature Maple Bourbon BBQ sauce, bacon, and cheddar cheese on a toasted Brioche roll $9.50

Mushroom Swiss topped with marsala mushrooms and swiss cheese on a toasted Brioche roll $8.95

Caprese with pesto, mayonnaise, fresh mozzarella, and balsamic drizzle on a ciabatta roll $8.95

Greek topped with feta and tzatziki sauce on a toasted Brioche roll $8.95

Goat Cheese topped goat cheese crumbles and balsamic drizzle on a Ciabatta roll $8.95

Weekly Specials

Sunday Funday
11 am to 4 pm in the Restaurant
$3 Bloody Mary’s
2 for 1 Well Drinks

Margarita Monday
$3 House Margaritas
$3 Chips, Salsa, and Guacamole
$5 Quesadillas

Taco Tuesday: $2 Beef or Pulled Pork Tacos
Hard or Soft Shell 

Wine Wednesday: $3 House Wine
Merlot, Cabernet, Lambrusco, White Zinfandel, Chardonnay, Pinot Grigio, Riesling, Moscato 

Wing Thursday: $0.65 Wings
Boneless or Traditional
Hot, Mild, Sweet Buffalo, Honey Mustard, Sweet Baby Ray’s BBQ, Garlic Parmesan, Sweet Chili Glazed, Teriyaki, Maple Bourbon BBQ


Friday and Saturday Happy Hour
4 pm to 7 pm in the Restaurant
$5 Appetizers
$2 Fireball
2 for 1 Miller Lite Drafts